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“The tulsi and chamomile were an odd pair here. At first, it started out slightly bitter and sour and there was a strong grassiness. The subtle flavor of the chamomile was lost. As the cup cooled,...” Read full tasting note
Davidson’s blends three varieties of Tulsi (Krishna, Rama and Vana) with the smooth and mellow flavor of golden chamomile flowers.
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L'Angelica Istituto ErboristicoThe tulsi and chamomile were an odd pair here. At first, it started out slightly bitter and sour and there was a strong grassiness. The subtle flavor of the chamomile was lost.
As the cup cooled, it took on a more mellow and slightly sweet flavor. The fragrance of the chamomile was never very strong, but over time you could at least tell it was there.
This was OK for a bagged tisane, but I’ve had some really good chamomile lately so I’m biased.
