Carcadet de Noël
by Dammann Frères- Tea type
- Fruit Spice Blend
- Ingredients
- Apple Pieces, Cardamom, Flavour, Hibiscus Flowers, Pink Peppercorns, Rose Hip Peels, Vanilla Flavour
- Flavors
- Almond, Cardamom, Ginger, Hibiscus, Peppercorn, Red Fruits, Spices, Tart, Wood, Floral, Sweet, Vanilla, Fruity, Nutty, Fruit Punch, Candy, Cranberry
- Sold in
- Loose Leaf
- Caffeine
- Caffeine Free
- Certification
- Not available
- Edit tea info Last updated by derk
Average preparation
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If I am not mistaken, carcadet means hibiscus.
I think you’re right! On their web they have a carcadet/fruit infusions section (EN translated page), and I didn’t think anything of it, but that would make so much sense…
I actually don’t mind hibiscus-heavy or forward blends. I just don’t seek them out (unless they sound cool), or want large quantities of them.
I like hibiscus. What I don’t like (usually) is hibiscus with massive amounts of cinnamon.
I drank this last night so memory might be foggy, but I’m not sure I even got cinnamon from this (now I’ll need to wait in suspense for a month before confirming cinnamon presence). It was still spiced though so similar effect?
The empty tea bag smells like Forever Frosty from David’s Tea (almond, apple, citrus, spice), but less “sugarfill” and hibiscus for beet colouring.
Haha sugarfll! (Aand/or steviafill).
Highly unlikely that I would purchase another spiced hibiscus offering (unless truly it were AMAZING). I still have at least two such teas hanging around. I think really I prefer straight hibiscus.