Dian Hong jing Mai mountain

Tea type
Black Tea
Yunnan Dian Hong
Dark Chocolate, Wet Wood
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Loose Leaf
Not available
Edit tea info Last updated by EvaSwa
Average preparation
195 °F / 90 °C 3 min, 15 sec 2 g 8 oz / 250 ml

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1 Tasting Note

6 tasting notes

Brewed this tea both gongfu and western style. Both styles did not result in a nice tasting cup of tea. The tea was bitter, and quickly lost its taste.

Flavors: Dark Chocolate, Wet Wood

195 °F / 90 °C 3 min, 15 sec 2 g 8 OZ / 250 ML

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