Dian Hong jing Mai mountain

Tea type
Black Tea
Ingredients
Yunnan Dian Hong
Flavors
Dark Chocolate, Wet Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by EvaSwa
Average preparation
195 °F / 90 °C 3 min, 15 sec 2 g 8 oz / 250 ml

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1 Tasting Note

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6 tasting notes

Brewed this tea both gongfu and western style. Both styles did not result in a nice tasting cup of tea. The tea was bitter, and quickly lost its taste.

Flavors: Dark Chocolate, Wet Wood

Preparation
195 °F / 90 °C 3 min, 15 sec 2 g 8 OZ / 250 ML

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