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“A very nice Bulang ripe. Bittersweet chocolate, roasty flavor with sweet undertones. Like some other Bulang ripes I have tried, this one has a very strong qi; it would be a great coffee substitute....” Read full tasting note
“This was in my third order from Chawangshop. The Bulangs I have tasted, (different vendors) have been variable and enjoyable. I found this cake to be smooth and sweet with Bulang personality. I...” Read full tasting note
“Our second production of ripe puerh tea come from 2016 spring harvest from several villages in Bulang mountain. Fermentation was made in Menghai by experienced master.
We purchased this material without grade selection, there is many buds and unbroken leaves and keep the high complex quality of the material. The cake is homogenous – same material used for the inside and outside.
Bulang mountain of Menghai county represent one of best places for fermented puerh, the taste is complex, full and it will be well developing by aging!
Creamy, smooth and sweet Menghai character, soup is brown red and clean.”
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ChawangshopA very nice Bulang ripe. Bittersweet chocolate, roasty flavor with sweet undertones. Like some other Bulang ripes I have tried, this one has a very strong qi; it would be a great coffee substitute. A solid everyday drinker, and a steal at $4.50 for a 100g cake.
This was in my third order from Chawangshop.
The Bulangs I have tasted, (different vendors) have been variable and enjoyable. I found this cake to be smooth and sweet with Bulang personality.
I bought two 100g cakes, I will keep one to age and drink down its companion.
How does this shou compare to the better Menghai Tea Factory shou? Thanks!
It has a different flavor than Dayi, but is of similar, if not better, quality.