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“A very enjoyable Yi Wu tea. It is better than most and cheaper than most Yiwu cakes I’ve had, which yields the “very good in my opinion” rating.” Read full tasting note
This cake is made of early spring tea from 50-60 years old arbor trees. The tea plantation is located right behind Yiwu old town, the opposite is the famous “Chen Shun Hao” tea merchant’s plantation.
We visited many farmers in search of appropriate materials. This three generations of tea makers family is truly care more about tea and traditional processing technology. The maocha is handmade at every step in a clean, neat family workshop.
This cake is traditional stone pressed (40 kilogram stone) in a small tea factory in Yiwu town.
Light golden clean and high level floral aromatic tea soup, thick and smooth and characteristic taste of Yiwu.
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