2013 Chawangpu Mang Zhi Huang Shan Xiao Raw

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by DigniTea
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  • “i received this sample from mrmopar. on the label it says shou at the end, but this sheng is all i could find on the site.. typo maybe? im almost positive this is a sheng, and by sight you would...” Read full tasting note

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1 Tasting Note

25 tasting notes

i received this sample from mrmopar. on the label it says shou at the end, but this sheng is all i could find on the site.. typo maybe? im almost positive this is a sheng, and by sight you would agree. the dry leaf smells great with sour to sweet or sweet to sour, on the inhale. broken up i see the leaves are full and intact, the same as when wet.. they just open up into leaves.
the brew is a lot like the aroma, i mean it is s&s with astringency, its sort of delicate and subtle as well. i hope the cold brew brings out more sweetness. i dont know what it is today, but im somewhat underwhelmed by this tea.. its still drinkable, and maybe ill get some cha qi in the process. seaweed & sand, seaweed & sand. i dont hate it though, i like the small bite it has on the tongue. again western style, so this review may be useless.. oh well. adios

-nycoma

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