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“Noms. Mellow, smooth but with a little bite if left to steep for a long time. Not a bad bite, mind you. The first thing that hits is the malt and, wow. A bit of sweetness in the sip but not as...” Read full tasting note
Big bold wiry leaves with a very high proportion of light golden tips. These leaves produce a full flavoured, sappy, and sweetly malty tea liquor full of character and nuance, with an ample body to handle milk, and with sufficient mellow smoothness to be enjoyable plain. An uncommonly distinctive and complex Assam tea, reminiscent of a golden tipped Yunnan Tea
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Noms. Mellow, smooth but with a little bite if left to steep for a long time. Not a bad bite, mind you. The first thing that hits is the malt and, wow. A bit of sweetness in the sip but not as strong as the malt. Can’t wait to try again with a bit shorter steep and see if that takes out the bite. Thanks, Indigobloom for sharing this one!
I think we share a tea heart Nicole :P
Seriously. Assam has been my fave for almost ten years now (odd for me, I change my mind a lot haha)
Assam is what good tea was intended to be. The rest is just fluff ;)
Amen, ladies.