Halmari Estate Assam FTGFOP1 (CL)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 2 min, 15 sec 3 g 8 oz / 236 ml

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2 Tasting Notes View all

  • “This one’s good too, but I was surprised checking now to see it’s Capital Teas’ second priciest Assam because to me it reads as great in the ways the others are—namely the fantastic smoothness—but...” Read full tasting note
  • “This is a luscious Assam, full of juicy golden tips. The liquor is thus sweet and succulent, with a long finish. Another winning Assam from Capital Tea. First infusion – 3 g. per 8 oz water, 90...” Read full tasting note
    85

From Capital Tea Ltd.

From one of Assam’s premium tea estates, these golden tippy leaves produce an amazingly well rounded and sweet tasting medium-bodied tea liquor with an uncommonly complex and nuanced malty flavour.

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2 Tasting Notes

612 tasting notes

This one’s good too, but I was surprised checking now to see it’s Capital Teas’ second priciest Assam because to me it reads as great in the ways the others are—namely the fantastic smoothness—but much more straightforward, with a less complex network of flavors (maybe I just can’t detect them though…I am a subtaster and all that). The flavor is tasty, there just aren’t as many notes, less transformative interplay. This is a softer tea, but don’t get me wrong, it still has a deep sweet flavor. It would make a good first thing cup because of its relative simplicity and first rate smoothness; instead of a harsh tannic pucker you’d greet the day with the palate equivalent of warm soft fuzzy blankets.

Preparation
205 °F / 96 °C 3 min, 0 sec

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85
95 tasting notes

This is a luscious Assam, full of juicy golden tips. The liquor is thus sweet and succulent, with a long finish. Another winning Assam from Capital Tea.

First infusion – 3 g. per 8 oz water, 90 deg., 1:30 min.

Second infusion – 3 g. per 8 oz. water, 90 deg., 5:00 min.

Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00 min.

Preparation
Boiling 1 min, 30 sec 3 g 8 OZ / 236 ML

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