Dong Ding Mr. Chang

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 oz / 414 ml

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3 Tasting Notes View all

  • “2022 Sipdown 105/365! Mastress Alita’s Sipdown Challenge March 2022: Floral tea I typically like dong ding oolongs; this was ok but I feel like the age did it no favours. It was a bit floral, and...” Read full tasting note
    75
  • “My newest CS order arrived last Friday! Most of the teas I ordered were either refills or ones I enjoyed from samples I had with my last order. This tea was one new sample I ordered to try! Green...” Read full tasting note

From Camellia Sinensis

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.

In their traditional style, wulongs from Nantou region are typically roasted. But the last decade has seen farmers leaning more and more towards “jade wulongs” production: bright blue-green unroasted pearls gloriously showcasing the creamy potential of Taiwanese tea.

This exquisite Dong Ding tea reveals bright floral fragrances rounded up by exotic fruits accents and delightful milky side notes.

About Camellia Sinensis View company

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3 Tasting Notes

75
5881 tasting notes

2022 Sipdown 105/365!

Mastress Alita’s Sipdown Challenge March 2022: Floral tea

I typically like dong ding oolongs; this was ok but I feel like the age did it no favours. It was a bit floral, and creamy, but there was a hint of astringency as well.

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1192 tasting notes

My newest CS order arrived last Friday! Most of the teas I ordered were either refills or ones I enjoyed from samples I had with my last order.

This tea was one new sample I ordered to try! Green oolongs have really appealed to me of late, so I thought I’d give this one a try. My palate is not refined at all for these teas, but alas. There is a distinct vegetal flavour, with a creaminess layer over.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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