Nilgiri Kukicha Grilled

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Green Tea
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From Camellia Sinensis

For its 20th anniversary, Camellia Sinensis launched the Tea Studio with a group of international partners, an experimental tea factory in the Nilgiris in India, focused on the artisanal creation of new teas.

This Kukicha style tea was produced following the Japanese method of roasting stems and tea branches harvested in anticipation of winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha also has the advantage of being naturally low in caffeine.

The lots will be numbered to allow you to follow the son of arrivals.

To learn more about the Tea Studio project, please read the article about it in our blog.

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