We don't know when or if this item will be available.
“Evening cuppa from this past weekend. Can you tell that with the change in weather I’ve been strongly craving more nutty/toasty/roasted/grilled type of teas? ‘Cause as I work on tasting notes...” Read full tasting note
For its 20th anniversary, Camellia Sinensis launched the Tea Studio with a group of international partners, an experimental tea factory in the Nilgiris in India, focused on the artisanal creation of new teas.
This Kukicha style tea was produced following the Japanese method of roasting stems and tea branches harvested in anticipation of winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha also has the advantage of being naturally low in caffeine.
The lots will be numbered to allow you to follow the son of arrivals.
To learn more about the Tea Studio project, please read the article about it in our blog.
Company description not available.
Evening cuppa from this past weekend. Can you tell that with the change in weather I’ve been strongly craving more nutty/toasty/roasted/grilled type of teas? ‘Cause as I work on tasting notes tonight it’s abundantly obvious to me that was a major trend in my tea drinking this weekend…
