Gongfu! (Also last tasting note in the queue – I made good time today)
Finally had a chance to use my beautiful panda pot from BLT; it’s the one that I seasoned a while back with this same tea. The plan, right now, is to only use it for Jin Shuan but we shall see if I decide to expand that dedication over time…
Paired this one with a pint of delicious Quebec Strawberries; no word of a lie they were the best strawberries I’ve ever had. I’m not sure why, but produce in general just seems to be so much better here!? Instagram Notes from the session: Beautiful oolong, with fresh linen and soft, delicate green notes. It’s also so buttery and floral, with a thick and creamy mouthfeel, that I’m kind of getting a strawberries & cream vibe!! Perfection!!
This bad boy lasted around eight good infusions; not the longest I’ve gotten from an oolong but not bad either!
(Obsessed with this band right now…)