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“Finally got a chance to try this, even though I think I’ve had it for almost a week now. When I saw this online I jumped at the opportunity to buy some because I loved the spring 2011 version so...” Read full tasting note
From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics. A sweet and fruity liquor has notes of coconut strong floral aroma with an edge of vanilla.
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Finally got a chance to try this, even though I think I’ve had it for almost a week now. When I saw this online I jumped at the opportunity to buy some because I loved the spring 2011 version so much. And usually my husband takes black tea for work, so he was also excited to try it.
After brewing it up 6 times, we agreed that it was a very good oolong and stands up to the previous version we tried. So if CS keeps stocking Ali Shan by Mr. Chen we will keep buying it. ;)
125ml yixing teapot, 1 generous tsp, 6 steeps
Dorothy: I am glad you chose to review Camellia Sinensis. I have checked out
their website after I read that they were recommended by Heiss and Heiss in their book, The Tea Enthusiast. I vaguely remember their teas being on the pricy side (at least from my point of view), but I do remember being impressed at the selection and the amount of information they provide about each tea.
Yeah some of their teas are pricey. I’ve tried most of their Chinese black teas, and even some of the cheapest options are very tasty though.
It is the best tea house in Montreal! Their collection of tea is amazing, the tea house beside the boutique is awesome and very relaxing and the staff are very knowledgeable and NICE. And they also have a tea school offering a large variety of classes :) I LOVE this place and recommend it to everyone. :)
You should try this one also, it is cooked directly at Camellia and is really good ! http://steepster.com/teas/camellia-sinensis/23609-dong-ding-mr-chang-cooked
I’ll have to try some next time it’s in stock. :D
Cool, and great to know. Thanks!