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“I was just feeling out of sorts, with an upset belly, and the description on this one made it seem like a good bet. It was. You’d think a Campari drinker would know better than to expect...” Read full tasting note
Composition : Amaranth, agastache, calendula, lemon balm
(Amanranthus hyponchondriacus, Agastache rugosa, Calendula officinalis, Melissa officinalis)
A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm. The pinkish liquor is smooth and creamy evocative of myrrh or almond. Its powerful aniseed fragrance is tempered by a fine citrus zest.
Thanks to its anise flavor, this tea can act as an easy step for new tasters. It eases digestion by soothing bloating and cramps. The synergy of the four plants also creates a calming effect on the nervous system. It is recommended in cases of stress, nervousness, insomnia and irritability.
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I was just feeling out of sorts, with an upset belly, and the description on this one made it seem like a good bet. It was. You’d think a Campari drinker would know better than to expect sweetness from a bright red tea, but I was still surprised that it was so…grainlike? If I closed my eyes I thought of basil and millet while actually tasting neither. Only after reading the description did I pick up on the anise – and I really hate anise in tea. But not in this one. It steps to the back and doesn’t leave that Ouzo stickiness. And it did settle my belly!
