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“Wow. The dry leaf here smells of cherries and chocolate (not cacao or cocoa, but chocolate). The wet leaf smells of roasted potato skins and corn husks. The cup is… thick and buttery with flavors...” Read full tasting note
The presence of golden buds indicates a fine aromatic tea. The crystal clear liquor is soft and sweet, and earthy, floral and vegetal (buckwheat) aspects are clear. Woody persistence (resinous) and rusticity (leather) develops into a smooth and milky finish.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 3 to 4 minutes
Infusion temperature 90 °C
Company description not available.
Wow.
The dry leaf here smells of cherries and chocolate (not cacao or cocoa, but chocolate).
The wet leaf smells of roasted potato skins and corn husks.
The cup is… thick and buttery with flavors of flan and oak.
The more of these teas I drink, the less I want to drink anything else.
(Gaiwan to gaiwan technique, generous leaf, instantaneous steep times)
