Finished up my sample from OMGsrsly. I was digging through the sample drawer looking for a tippy black tea in the hopes that the caffeine might wake me up. Still pretty sleepy, but I don’t think that’s the tea’s fault. ;) 4g in the 4oz gaiwan. I tried a variety of temps from boiling down to 80C, and didn’t play close attention to time – mostly just went by colour. Maybe I should have been paying more attention, because I think I was having trouble finding the sweet spot – sometimes understeeped and a bit bland, sometimes oversteeped and too astringent. If I got it right, there was a balance of sweet and brisk (astringent) that was pleasant. There are definitely some cocoa notes in early steeps especially, but I didn’t find this tea to be overwhelmingly chocolately. When I focus I can pick up on some floral and fruity notes, as well as a somewhat woody character which is what the cocoa seems to fade into. Not bad, but I think if I wanted something with this sort of briskness I’d just drink an assam and be done with it. :)