Wei Shan Hong Cha (Spring 2023)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by prasi
Average preparation
200 °F / 93 °C 4 min, 0 sec

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  • “2024 sipdown no. 45 The description of this matches perfectly! Rich flavour with honey sweetness and malty notes. There are perhaps hints of fruit adding to the sweetness as well. Really lovely...” Read full tasting note

From Camellia Sinensis

This is a black tea from the Wei Shan region in Hunan province (China). The cultivar Ming Feng offers a classic, warm infusion.

The long, dark leaves reveal a more pronounced oxidation. The result is a a rich, woody flavour with sweet (honey), malty and fruity (compote) notes.

The finish is sustained by light floral tannins.

Cultivar: Ming Feng
Producer: Xue Qing Huang
Altitude: 700m
Date of harvest: April 20, 2023

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1 Tasting Note

1447 tasting notes

2024 sipdown no. 45

The description of this matches perfectly! Rich flavour with honey sweetness and malty notes. There are perhaps hints of fruit adding to the sweetness as well. Really lovely cuppa and I would happily order this one again.

Preparation
200 °F / 93 °C 4 min, 0 sec

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