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“Backlog. Shouldn’t have had this for the first time in a travel mug. But I did. It was fine, kind of toasty, but that really wasn’t the best environment for it, and I knew that. I just didn’t have...” Read full tasting note
“Very nice hearty flavor. This tea has the aroma of rice with nutty and buttery notes. This is a great green tea to have in your collection.” Read full tasting note
Bancha consists of older leaves and stems from fall and winter harvests. Our bancha is sourced from the Kagoshima Prefecture in Japan. This slightly astringent green tea has vegetal notes with a sweet nutty roasted flavor.
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 180 F
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Backlog.
Shouldn’t have had this for the first time in a travel mug. But I did. It was fine, kind of toasty, but that really wasn’t the best environment for it, and I knew that. I just didn’t have all that many options at the time, haha. So, more details to follow in future tasting notes. I think I will like it, though.
