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“Teas like this confuse me so much. This one uses beets, I assume mostly to turn the tea red, but they also make it taste 100% like beets. It overpowers everything and is just really frustrating....” Read full tasting note
“Not adding a rating here, because I’ve had this for a while and I remember it tasting better than it does now. A very fruity tea, and I love the colour…expecially after adding a tiny bit of milk....” Read full tasting note
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Teas like this confuse me so much. This one uses beets, I assume mostly to turn the tea red, but they also make it taste 100% like beets. It overpowers everything and is just really frustrating. It’s so savory and not fun to drink. I wanted to give it another chance, so I steeped it for a shorter time and am drinking it cold and sweetened. It isn’t quite so savory/offensive, but it’s just sweet beets.
Not adding a rating here, because I’ve had this for a while and I remember it tasting better than it does now.
A very fruity tea, and I love the colour…expecially after adding a tiny bit of milk. With the milk it starts reminding me of a warm milkshake and strawberry bonbons. But it has a bit of a silage flavour now that I do not remember it having before. It might be because it’s one of the older teas in my collection.
Innnteresting. Any chance you’ve tried Rishi’s Thai iced tea powder? It has beets in it and I love them in that application — the color works for Thai tea, of course, but they bring an earthiness that is just glorious (but also: I love beets).
I haven’t tried that one! Ha I like beets in food, but I don’t prefer savoriness in tea.