Red Berry & Flower

Tea type
Fruit Tea
Ingredients
Currants, Elderberries, Flavouring, Hibiscus Flowers, Strawberry
Flavors
Not available
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Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Aimerella
Average preparation
205 °F / 96 °C 2 min, 30 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “2023 sipdown no. 107 The flavour leans toward raspberry jam, without any lingering tartness, which is nice. I believe it’s meant to be strawberry, but I would expect maybe a touch more sweetness...” Read full tasting note
  • “I have this tea for almost an year and from 25 tea bags I used the 6th today. Mostly because it is indeed filled very much with hibiscus and then the red berries. Imagine red currants, raspberries,...” Read full tasting note
    55

From Birchall

Our Red Berry & Flower tea is a luxuriously smooth blend of sweet red berries and refreshing hibiscus. This full flavoured red fruit tea is a plentiful source of anti-oxidants and is naturally caffeine free, so you can enjoy it at any time of day.

Our pursuit of quality ensures we have expertly balanced the sweet taste of strawberry in this infusion with the richer, distinctive notes of elderberry and hibiscus flower. It is these ingredients which combine perfectly to give Birchall Red Berry & Flower its deep, rich ruby-red liquor, lush, candied aroma and intense, fruity flavour. It really is perfection to a tea and we look forward to you enjoying it as much as we do.

About Birchall View company

Company description not available.

2 Tasting Notes

1443 tasting notes

2023 sipdown no. 107

The flavour leans toward raspberry jam, without any lingering tartness, which is nice. I believe it’s meant to be strawberry, but I would expect maybe a touch more sweetness for a true strawberry flavour. Granted, it also has black currant so perhaps that’s how I’m getting raspberry. It’s very flavourful without anything fake or cloying — quite a feat for a bagged tea. I also love the bright red colour. Thanks Martin!

Martin Bednář

To be honest, I am not such a fan of this. Probably too much hibiscus in this blend for me.

Courtney

Ah fair, I’m happy I was able to enjoy a few cups to take them off your hands. :)

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55
1847 tasting notes

I have this tea for almost an year and from 25 tea bags I used the 6th today. Mostly because it is indeed filled very much with hibiscus and then the red berries.

Imagine red currants, raspberries, red apples and maybe other red fruits all mixed in one tea bag. Candy-like. Short steeping time was the key to tame the hibiscus but it is still quite tart.

Not much a fan. But that is probably my personal preference.

Preparation
205 °F / 96 °C 2 min, 30 sec 10 OZ / 300 ML

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