Rooibush Colada

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by cteresa
Average preparation
200 °F / 93 °C 4 min, 0 sec

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  • “One of the few teas I got at Betjman and Barton, I am always looking for more rooibos suppliers and new different blends. But it turned out to not be my cup of tea. I was sort of dubious when I...” Read full tasting note
    51

From Betjeman and Barton

Coconut, pineapple and cream flavours make this Rooibush smooth and invigorating.
Origin : South Africa
Colour : Red
Appearance : Small red thorns and bits.
Water Temperature : 90°C
Brewing time : 5 min
Aromas : Coconut and cream.
In our opinion : Invigorating and smooth. A great way to prolong your holiday…

About Betjeman and Barton View company

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1 Tasting Note

51
362 tasting notes

One of the few teas I got at Betjman and Barton, I am always looking for more rooibos suppliers and new different blends.

But it turned out to not be my cup of tea. I was sort of dubious when I opened the package – full of little pieces of I suppose dried pineapple but the rooibos itself looked small and broken. I opened my tins of other rooibos blends and this rooibos does indeed look a bit lower grade than my favorites. But it turns out that it is not necessarily a problem, it is the flavouring itself I do not like – pineapple I can not detect on the taste, only a kinda of cream flavour with coconut which makes me think of coconut gone rancid (sorry, not meaning to imply that is happened here, just that the particularly combination is evocative of that to my nose).

Preparation
200 °F / 93 °C 4 min, 0 sec

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