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“well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high...” Read full tasting note
During our summer 2012 stay in Xishuangbanna, we took a quick trip to Nannuo Mountain, on which a friend of ours had a small tea factory running in Zhu Lin Village, on the Northern part of the mountain, below the more famous Ban Po Lao Zhai. After a nice afternoon drinking tea, we decided to buy a bag of their leaves and pressed them into 250g cakes with simple wrappers. The leaves come from the small trees of the ancient tea gardens. Instead of making it available immediatly, we decided to store it and see how it turns.
After three years of storage in Southern France, it has turned into a nice everyday tea with some hints of lemon in the aroma and a pleasant mouthfeeling. As far as young tree tea goes, it is quite heavy in the mouth, a slight bitterness can be felt on the tongue.
While remaining a modest tea, it offers a decent mouthfeeling and aftertaste, which can make it a good candidate for those of you who favor body over fragrance. Astringency comes out rather early in the session, you can brew it about 5 times before it drops.
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well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.from aspects of effect: yes there is a slight effect you can feel that is typical for yunnan sheng, rather mild and alcoholic like white tea.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.from aspects of effect: yes there is a slight effect you can feel that is typical for yunnan sheng, rather mild and alcoholic like white tea.bannacha is selling it for 8 euros / 100 grams right now, a full 250g cake for 16 euro.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.from aspects of effect: yes there is a slight effect you can feel that is typical for yunnan sheng, rather mild and alcoholic like white tea.bannacha is selling it for 8 euros / 100 grams right now, a full 250g cake for 16 euro.i guess the demand is not very high because of the rather mild to no taste.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.from aspects of effect: yes there is a slight effect you can feel that is typical for yunnan sheng, rather mild and alcoholic like white tea.bannacha is selling it for 8 euros / 100 grams right now, a full 250g cake for 16 euro.i guess the demand is not very high because of the rather mild to no taste.for this price and if you like rather tasteless teas like white tea, the effect is quite nice and it is definately there after 4 brews (10-13-16-19 seconds), but it’s a rather sleepy alcoholic effect and not a typical sheng like awakening mind opening one.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.from aspects of effect: yes there is a slight effect you can feel that is typical for yunnan sheng, rather mild and alcoholic like white tea.bannacha is selling it for 8 euros / 100 grams right now, a full 250g cake for 16 euro.i guess the demand is not very high because of the rather mild to no taste.for this price and if you like rather tasteless teas like white tea, the effect is quite nice and it is definately there after 4 brews (10-13-16-19 seconds), but it’s a rather sleepy alcoholic effect and not a typical sheng like awakening mind opening one.i definately can not taste any citrus, flower or sweet aromas here or any bitterness at all contrary to the original description by william but as he says, it’s really a tea for people who favor body over fragrance.
well.. regarding this tea is a sheng picked in 2012 and already 5 years old i can’t review the fresh taste of it, i bought it about 2 years ago in 2015 and the taste was near to none with a high caffeine effect to it.now at the age of 5 yeats i have to say the color and taste is still near to none, rather grey/transparent, slightly brown.there are no specific sheng tastes to it like a jingmai sheng would have (intense yellow and after 5 years orange), but reminds of a typical yunnan tea tree (more like the stems).i wouldn’t rate it very high, it tastes more like a silver bud tea without much aroma.from aspects of effect: yes there is a slight effect you can feel that is typical for yunnan sheng, rather mild and alcoholic like white tea.bannacha is selling it for 8 euros / 100 grams right now, a full 250g cake for 16 euro.i guess the demand is not very high because of the rather mild to no taste.for this price and if you like rather tasteless teas like white tea, the effect is quite nice and it is definately there after 4 brews (10-13-16-19 seconds), but it’s a rather sleepy alcoholic effect and not a typical sheng like awakening mind opening one.i definately can not taste any citrus, flower or sweet aromas here or any bitterness at all contrary to the original description by william but as he says, it’s really a tea for people who favor body over fragrance.i hope i helped you with this review so you will have an idea of what kind of tea you are buying.
Flavors: Artichoke, Bamboo
