White Winter Chai

Tea type
Chai White Blend
Ingredients
Black Peppercorn, Cardamom, Fennel, Natural Flavours, Organic Cinnamon, Organic Cloves, Organic White Tea Leaves, Star Anise Bits
Flavors
Cardamom, Cinnamon, Clove, Licorice, Anise, Pine, Smooth, Spices
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
195 °F / 90 °C 3 min, 15 sec 5 g 11 oz / 340 ml

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6 Tasting Notes View all

  • “yum yum This is a mighty tasty tea, it’s been taking me a while to finish off these little tins I got from the Art of Tea. I really like this with both soymilk and sugar. It’s…. zesty! Meditation...” Read full tasting note
    86
  • “Wow, the brewed tea smells amazing! Part of an Art of Tea group buy with Sara. It tastes like the holidays! I can pick out cinnamon, clove, and I think cardamom, and there’s plenty more dancing in...” Read full tasting note
    87
  • “I got this tea in a holiday sampler collection of Art of Tea blends a few years ago, and of the different white tea chais I’ve tried, so far this one has been my favorite, as all the others are...” Read full tasting note
    92

From Art of Tea

Cozy up this winter with this spicy white tea infusion and allow the sweet, comforting aroma of our exotic chai spices swirl under your nose and rest delicately on your palate with each flavorful sip.

Water Temperature: 175-185 F degrees
Caffeine Content: Medium
Steep Time: 1-3 minutes
Suggested Serving Size: 1 Tbsp/8oz
Ingredients: Organic White Tea, Organic Black Peppercorns, Organic Cinnamon, Organic Fennel, Organic Cloves, Organic Cardamom, Star Anise, Natural Flavors
Origin: Art of Tea Blend

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

6 Tasting Notes

86
2816 tasting notes

yum yum
This is a mighty tasty tea, it’s been taking me a while to finish off these little tins I got from the Art of Tea. I really like this with both soymilk and sugar. It’s…. zesty!

Meditation for this afternoon: I will not accept anyone dumping their shame and contempt on me. I was not put on this Earth to feel bad about myself.

Preparation
Boiling 3 min, 45 sec
Azzrian

Great Mantra!!!

TeaBrat

Thank you!

Tealizzy

Awesome meditation! That’s what I need for today!

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87
168 tasting notes

Wow, the brewed tea smells amazing! Part of an Art of Tea group buy with Sara.

It tastes like the holidays! I can pick out cinnamon, clove, and I think cardamom, and there’s plenty more dancing in the background. There’s a faint licorice note too. This would be great while walking around Christmas in the Park in San Jose, instead of that rehydrated powdered cocoa mix they sell. It’s very festive.

Flavors: Cardamom, Cinnamon, Clove, Licorice

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 13 OZ / 384 ML
Mastress Alita

I like this one because I actually taste a pine note from it! Not sure what brings that out for me, but I really love pine flavors in teas.

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92
1216 tasting notes

I got this tea in a holiday sampler collection of Art of Tea blends a few years ago, and of the different white tea chais I’ve tried, so far this one has been my favorite, as all the others are trying to duplicate each other on a certain specific flavor profile, and this one is quite unique and I haven’t managed to find anything quite like it anywhere else. Which happens to be a problem for me, because Art of Tea is one of those places that goes from a sampler size to a 4 oz. bag, and I loathe having a quarter pound of tea around… it takes me eons to go through that much and is just not feasible for me (not to mention storage is a big problem in my tiny apartment). But a little 5-7 cup sampler is just not economical for restocking when shipping prices aren’t getting any lower. So once this sampler is gone, it’s going to be a very sad farewell to this tea… I’m really going to miss this one! I really wish I could find something like it from a place that sells their tea in one or two ounce sizes… sigh

The leaf to this tea actually smells like fresh evergreen trees to me, and once it has steeped, it has a bit of a pine aroma that is very refreshing and really does evoke thoughts of winter as the name implies. The flavor has a nice spiciness to it. It’s just a little peppery, but more tickling rather than biting, with a lot of clove and anise in the finish. I’m one of those folks that is very “spicy-sensitive” and have to get all my food “0-star” and I can affirm that this is a nice, mellow, relaxing chai, not a “burn-your-mouth-off-where-is-the-milk-aaaaagh-it-needs-more-milk-and-sugar!” kind of chai. I take it plain and really enjoy the play of the spices and that sort of evergreen-freshness along my tongue. It feels warm yet refreshing at the same time!

Full Review: https://teatimetuesdayreviews.wordpress.com/2017/12/12/tea50/

Flavors: Anise, Clove, Pine, Smooth, Spices

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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