Junshan Yinzhen Ching Ming before Tender Buds Grade one

Tea type
Yellow Tea
Ingredients
Not available
Flavors
Bitter, Dry Leaves, Honey, Honeysuckle, Vegetal, Cocoa, Dark Chocolate, Floral, Wildflowers, Woody, Apricot, Fruity, Stonefruit, Toasty, Tannin
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
195 °F / 90 °C 3 min, 30 sec 3 g 15 oz / 450 ml

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4 Tasting Notes View all

  • “I’m enjoying this tea brewed quite hot but not boiling, a longer steep than usual (4-5 minutes? Lost track of time) It’s got a nice deep cocoa note but only at the first part of the sip. Then, as...” Read full tasting note
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4 Tasting Notes

76
3043 tasting notes

I’m enjoying this tea brewed quite hot but not boiling, a longer steep than usual (4-5 minutes? Lost track of time)

It’s got a nice deep cocoa note but only at the first part of the sip. Then, as you search for sweetness, it turns almost a bit fruity. It is a little bit astringent, but not in a bad way. It smells a bit like apricot or stone fruit and toasted barley.

Flavors: Apricot, Cocoa, Fruity, Stonefruit, Toasty

Preparation
200 °F / 93 °C 5 min, 0 sec

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