Junshan Yinzhen

Tea type
Yellow Tea
Ingredients
Yellow Tea Leaves
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
3 g 3 oz / 100 ml

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  • “I thought this tea was pretty good…even with my limited experience tasting yellow teas. The sweet/sour starfruit note was really prominent and the pumpkin seed warmth was something that I also...” Read full tasting note
    90

From Mei Leaf

This tea is NOT from Junshan island, it is grown and produced in Pingjiang which is very close to Junshan Island in Hunan province. I say this upfront because Junshan Yinzhen is one of those teas which is widely marketed falsely.

Junshan is a tiny island jutting off the mainland in Dong Ting Lake in Hunan. The area is less than one square kilometre and the tea plantations make up a small proportion of this space.

The island is uninhabited andRead more

About Mei Leaf View company

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1 Tasting Note

90
2 tasting notes

I thought this tea was pretty good…even with my limited experience tasting yellow teas. The sweet/sour starfruit note was really prominent and the pumpkin seed warmth was something that I also really enjoyed. Honestly, quite delicious and worth the higher price than usual yellow teas. I could get about 4-5 good brews out of it. My dad and aunt didn’t care too much for this tea, hilariously stating that it tasted like eggs and chicken broth to them. I strongly disagree. I followed suppliers advice of 120 seconds for first steep at 165F temp. I think this works best for this tea.

Preparation
3 g 3 OZ / 100 ML

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