Toasted Kukicha

Tea type
Green Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Jo Wagner
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From Ann Arbor TeaHaus

These “kuki” or stalks are obtained during the production of Sencha and Bancha. They are then toasted to a dark chocolate like finish. Despite their bold color, these stalks produce a subtle flavor with a hint of sweetness. Without the leaf, the stalks are nearly caffeine free thus perfect for the day or evening.

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