These “kuki” or stalks are obtained during the production of Sencha and Bancha. They are then toasted to a dark chocolate like finish. Despite their bold color, these stalks produce a subtle flavor with a hint of sweetness. Without the leaf, the stalks are nearly caffeine free thus perfect for the day or evening.
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Japan Kukicha Toasted Organic Green TeaESP Emporium
Kukichat Leaf T