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“Thanks goes to DJBooth for sharing some of this tea in a swap. It certainly is a rooibos in flavor, I get the woodsy, sour wood mixed with a tart juicy cherry. The cherry is definitely spot on in...” Read full tasting note
“My Brother gave this tea to me. He works in a lab at the Universiy of Michigan. I have not had rooibos by itself to single out the the different flavors. It has and interesting aroma almost a...” Read full tasting note
Rooibush made sweeter by juicy plump cherries for a surprisingly rich aroma. Rooibush tea, rose blossoms, freeze-dried cherry pieces and natural flavor.
Preparation: 3 g Rooibush tea (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 5 min
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Thanks goes to DJBooth for sharing some of this tea in a swap. It certainly is a rooibos in flavor, I get the woodsy, sour wood mixed with a tart juicy cherry. The cherry is definitely spot on in this one. I can finish this cup, but like most rooibos I probably wouldn’t buy this for myself. uld be a great c
My Brother gave this tea to me. He works in a lab at the Universiy of Michigan. I have not had rooibos by itself to single out the the different flavors. It has and interesting aroma almost a little sour but still a little sweet too. It’s not the kind of cherry flavor that you expect from say a cherry soda. It’s tasty though and is good mixed with other teas. I especially like setting it up on a date with the Iron Goddess of Mercy. When they get together it almost tastes like a beer. Very much like a flemish sour ale.
