780 Indian Chai

Tea type
Chai Tea
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Edit tea info Last updated by cyanidearsenic
Average preparation
Boiling 5 min, 15 sec

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From Ann Arbor TeaHaus

An authentic South Indian delight. Strong, broken black tea is anchored by the warmth of cinnamon, cardamom and cloves. Add milk and sweetener for an experience half a world away. Black tea, cinnamon, cardamom, ginger, cloves, pepper.

Preparation: 13 g Indian Chai Tea (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min.

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2 Tasting Notes

307 tasting notes

When I make a cup of chai, my ideal experience is a wave of creamy spicy sweet. The tea, of course, is manly responsible for the spicy part, but it needs to serve as a vehicle for the creamy and sweet too. This tea, however, I found too mild. The taste is pleasant, and I will not say otherwise, but it falls short of giving me the wow factor, the wave of pleasure that I’m looking for. Still not bad, and I have a feeling that my mother, the plain chai enthusiast would enjoy it. I’d just like a bit more depth of flavour, myself.

Boiling 5 min, 15 sec

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127 tasting notes

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