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“i wasn’t blown away by this tea. It was decent- a bit disappointing though.” Read full tasting note
“Astringent flavor without a sweetener, but once I added some turbinado – a fruity taste is evident. Definitely a good way to start a purposeful day.” Read full tasting note
Uplifting with hints of tropical fruit. Maté is made from the leaves of a holly tree first harvested in pre-Hispanic times along the Parana-Paraguay river basin in South America. The name “Maté” derives from the indigenous Quichua word “matí” describing the gourd that is traditionally used to drink the infusion. Our invigorating blend is a lively combination of the finest natural green Argentinean Maté mingled with the tropical fruit essences of mango and guava. An amazingly flavorful tea.
