This tea was really interesting to me because the concept is so ethereal and it utilizes flavours that both aren’t necessarily stereotypically associated with Paris and that aren’t conventionally paired together either. I had quite a large mug of it earlier in the week and overall I enjoyed it, but it really did feel a lot like an enigma to me as I was sipping it. Of the flavours in the blend, the bergamot was the most strong tasting to me but I have to wonder how much of that is the fact it’s highly aromatic and that deep, heady citrus smell as you lean in to take a sip is easy to get swept up in.
Aside from that I thought the pomegranate came off as a bit more generic red fruit, but in a pleasant and complimentary enough way. I wish it was a little juicier and deeper because it felt eclipsed by many of the other things going on. Caramel? Yeah, kinda. Definitely a sweeter and more “brown” undertone that was a nice foil to the bergamot. It was a little less that sweet/gooey caramel note to me versus the more burnt sugar note of a creme brulee – but I ultimately think that’s probably the better taste with a bergamot this floral and heady. Love how brisk the black tea base was, too!
Now does it taste like April In Paris? Well, I’ve never been to Paris so I suppose I can’t say for certain. There is something very European feeling about it to me, though. So that’s at least something. In my head I feel like April is so in the heart of Spring that I’d have expected something softer and floral in a more light and airy way. But all of this is HIGHLY subjective.
Anyway, a very interesting blend to be sure!