Coconut Pouchong

by Adagio Teas - Discontinued

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Tea type: Oolong Tea
Ingredients: Dried Coconut, Natural Coconut Flavor
Flavors: Coconut, Nutty, Sweet, Tropical, Vegetal, Butter, Cream, Flowers
Sold in: Loose Leaf, Tea Bag
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Michael

Average preparation

200 °F / 93 °C 3 min, 15 sec 4 g 11 oz / 330 ml

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From Our Community

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46 Tasting Notes View all

“Ahh…I just got signed up for all my fall classes! I finally got into Field Botany! I’ve been wanting to take this class since I found out it counted towards a general level science credit. I am so...” Read full tasting note

75

Tamm 541 tasting notes
“I do not want to write a full review here, from my previous posts on the tea, you should know how I feel about it, but I wanted to add a very interesting note to it. I brewed a full 16 ounces of...” Read full tasting note

86

cinoi1551 243 tasting notes
“As promised, I ordered another sample tin of this to have around. Very tasty stuff – interesting to see how it compares to Orchid Oolong, which I’ve been drinking a lot more of since I last drank...” Read full tasting note

86

shetheliving 355 tasting notes
“Started off the day with this one. 1 cup tea 1 cup frozen strawberries. Blend…quite the treat :)” Read full tasting note

90

thedjbooth 377 tasting notes

From Adagio Teas - Discontinued

Even as the temperature drops, you’ll have a tropical getaway with every cup of the exquisite Coconut Pouchong. This delicate and light oolong tea from Taiwan is combined with the flavor of fresh coconut to produce a very sweet flavor that’ll be sure to bring you back to the beach!

About Adagio Teas - Discontinued View company

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46 Tasting Notes

John Grebe

266 tasting notes

Gaiwan brewed. I found this one impressive at how the light smoothness of the pouchong and coconut seemed to blend together very nicely at first. By the second infusion the tea seemed to pick up some slight off taste to it that was hard to place. After drinking around half of the second infusion I felt the need to dump it and throw out the rest of the leaves from how it was starting to turn my stomach in an undesirable way.