Definitely obsessed with icing this one now, though it’s not going to last all that much longer. I also discovered it can withstand an epic oversteep – I poured 4 cups of ~200C water over 4 generous tbsp of tea in a measuring cup… and then proceeded to forget about it for about 2 hours. But I threw it over a pitcher of ice and it was delicious. I usually just normally brew and ice teas that actually contain camellia sinensis, as I often find that cold brewing brings out an astringency that I don’t care for, and that doesn’t get hidden since I don’t sweeten, so it was a pleasant surprise that this one was still good even without sweetening!
Also, I then proceeded to drink the entire pitcher (yes, like 6+ cups of tea) that evening. It was hot out, ok? (And I was doing yardwork.)