Honey Gingerbread Pancakes from A Quarter to Tea

Honey Gingerbread Pancakes

Tea type
Black Tea
Ingredients
Black Tea, Cinnamon, Milk, Natural Flavours, Sprinkles
Flavors
Brown Sugar, Cinnamon, Ginger, Honey, Malt, Rum, Bread, Spices, Tannic, Tannin, Tea, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Super Starling!
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 363 ml

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20 Tasting Notes View all

  • “Holy moly, I had a tablespoon of this left. I had it after supper. I was not wowed. I recall this wasn’t one of my faves from A Quarter 2 Tea. It was heavy on the tannins without any sweetness. I...” Read full tasting note
    70
  • “I continue to find A Quarter to Tea teas that I’ve squirrelled away and am just getting to now. This tea is about a year old and possibly not having been kept in the best of conditions, so I won’t...” Read full tasting note
  • “A lot better with a liberal dosage of milk. The sprinkles make me think dessert but the strong cinnamon and ginger flavours are almost medicinal (which is exactly what I want right now). Sipdown (71)” Read full tasting note
    65
  • “Sipdown! Definitely not a favourite, though it’s not bad. A spiced black, but I find myself wanting more base tea to balance it out – there’s too much spice. It’s also not quiiiiite gingerbready...” Read full tasting note
    67

From A Quarter to Tea

Honey Gingerbread Pancakes:

Starting with a malty, slightly yeasty yunnan as a delicious pancake-y base we’ve combined natural gingerbread spices and flavors to make a naturally sweet breakfast tea that’s good all day long!

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Yunnan black tea, cinnamon, cinnamon chips, sprinkles, non-pareils

Brew and Size Instructions:

Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes at 200F water

About A Quarter to Tea View company

Company description not available.

20 Tasting Notes

80
Recommended
986 tasting notes

We installed a new water softener over the weekend, which is really affecting the taste of our water and, in turn, my tea. This makes me sad, because I have all these amazing teas to sample and I feel like I’m missing out on their full potential because the water is making them taste flat. Hopefully we can figure out a way to correct this. But in the meantime, this tea: The dry leaf is lovely! Curly, twisty leaves with lots of golden tips and little decorative silver sprinkles and tiny gingerbread men mixed in. The scent is rich and bready with a definite ginger spice note. I tasted notes of bread and malt from the base, along with a sweet ginger spice, but the flavor came across a bit flat and bland. I’m almost certain that’s the fault of the water and not the tea though, so keeping my rating fairly high based on the quality of the tea and the delicious scent. I used up my whole sample on a 16oz mug, so hopefully I can re-purchase this tea to try it again in the future!

Flavors: Bread, Ginger, Malt, Spicy, Sweet

Preparation
170 °F / 76 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML
1 comments
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VariaTEA
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I saw this on their site the other day and between this and other teas, I was so tempted to get another sampler pack but I haven’t even tried all the teas from the last two orders I made so I figured I should have those first and then I can order more.

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