Chocolate Pumpkin Cheesecake:
Tea of the Week 10/26-11/1
Chocolate pumpkin cheesecake…tea? Yes!
We started with a darker base tea of aromatic Nilgiri and added just a hint of rooibos for balance and smoothness. Then creamy pumpkin, a hint of chocolate fudge, cinnamon, and tart cheesecake come together for a decadent fall dessert experience.
This tea is limited run, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Organic Nilgiri Tea, Organic Rooibos Tea, Ceylon Cinnamon, Organic Carob, Organic Cacao Nibs, Vanilla Bean, Mini Semisweet Chocolate Chips, Calendula Petals, Sprinkles.
Brew and Size Instructions:
Use 1-2 teaspoons for a 6 oz cup
Steep for 3-5 minutes in water at 185F