Chocolate Peanut Butter Cup Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Paper, Sweet, Chocolate, Cocoa, Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Southern Boy Teas
Average preparation
205 °F / 96 °C 3 min, 30 sec 14 oz / 424 ml

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28 Tasting Notes View all

  • “Thankful this tea is back in my life! I was glad when Frank said he would reblend it if I purchased a pound. Well Happy Valentine’s Day to me! (LOL) I ordered the pound and it arrived yesterday!...” Read full tasting note
    97
  • “This was supposed to be my designated commuting tea for as long as it lasts. Today I didn’t commute. No. 1 woke up with a sore throat and stayed home from school so I’m working from home, but I...” Read full tasting note
    67
  • “This tea reminds me of my uncle Tom. He LOVES chocolate… he’s an absolute chocolate fiend. He also absolutely loathes peanut butter… I’ve never seen anyone hate a food so much. So I’m chuckling to...” Read full tasting note
    83
  • “Right now I’m drinking the last of my stash of this tea. I am thoroughly enjoying the tea, yet at the same time sad that there is no more. Funnily enough, just this morning I wrote on a discussion...” Read full tasting note
    87

From 52teas

“You got your chocolate in MY peanut butter!”

“You got YOUR peanut butter in MY chocolate!”

“You got your peanut butter AND chocolate in MY TEA!”

Talk about a dessert tea! Holy Schnikes! Look what we did!

A decadent cuppa sinfully rich black tea with real milk chocolate chips, peanut butter chips, organic cacao nibs and all natural flavors.

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

28 Tasting Notes

78
639 tasting notes

I got this during the recent reblend in February. I have a feeling this is going to be an amazing one. There are tons of large, whole chocolate chips, peanut butter chips, and tiny cocoa bits mixed amongst the dry leaf. Ahhh!! So excited!

The dry leaf aroma is cocoa. The brewed tea aroma is…black tea. I took a sip and it surprisingly just tastes like a sweet black tea with a non-descript base. It’s not malty or assertive. It’s yummy. But it’s very plain. I’m not getting chocolate or peanut butter. :(

Okay, so maybe it does taste like chocolate. And I did pretty much chug it down. It’s delicious! Just not chocolate peanut butter cups. I made this on another occasion and steeped it for 3 minutes instead of 2.5. It was much better and much chocolatier this way. Still no peanut butter though.

Oh well. I guess I won’t be getting peanut butter from this or the Peanut Butter Marshmallow Treat Genmaicha. That’s really a shame. Peanut butter tea just sounds amazing, but alas, I’m still on the search for it. This is a good chocolate tea though. Very enjoyable if that’s all you expect from it. Since I expected more, I’m going to dock it a few points.

Preparation
Boiling 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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1500 tasting notes

I want to know what other reviewers are doing to make this an excellent, almost 100-ranking tea in their minds. This tea was the one that I’d waited for, salivated after, hoped for more than anything to get re-blended, and I ordered a variation of it in my own special sauce option in the Kickstarter project.

Why do I love these flavors so much? Chocolate Peanut Butter Haagen Daaz is my nemesis. If anything tears me away from eating well and taking care of myself, it’s usually that, and I actually had some last night because, well, I caved. So if I can somehow find this same fix in tea form? Sheer bliss! Having said that, I’ve yet to get anything tea-related with a good peanut butter flavoring to it, so…here’s to hoping.

This tea has the same weird smell that the other peanut butter flavors have in Frank’s blends, and it reminds me a bit of the Maple Bacon smell, but much less offensive. Drinking it hot, I definitely got chocolate out of it at the end of the sip, some peanut-like flavor and that was it. Cooled, it’s a bit more chocolate tasting, with some peanut dryness in there while still avoiding any astringency.

Do I like it? Sure. Do I love it? No. It’s missing a creaminess and sweetness that I associate with chocolate peanut butter cups – that cloying icing sugar dryness from the filling (which, if you make it at home? it’s just icing sugar and peanut butter mixed together). I’m not sure I’d even know if this was a peanut butter cup tea if I was just handed it, although it is yummy and I’ll definitely enjoy sipping it down.

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Anna

That’s a little frustrating.

Also, now I’m on a mission to track down some Chocolate Peanut Butter Häagen Dazs next week…

MissB

They have them in bars here (three to a package) and I find them much easier to eat, and therefore parse out in smaller doses of sugary goodness. :)

Anna

Yeah, I’ll have to look for them in the US next week – definitely not a flavour available in most of Europe. Possibly the UK. Possibly.

__Morgana__

You liked it more than I did. :-)

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