Mastress Alita’s sipdown challenge, April 2022: A tea with the flavor of your favorite jelly bean
I let this cold steep in the fridge – for over 24 hours now? It came out perfect though: chilled ripe watermelon (not candied at all though, unlike a jelly bean. It even has vegetal melon tones) on a crisp, yet malty black tea blend foundation. It’s absolutely refreshing. Too bad it’s a grey overcast day; it would’ve been perfect for sunny balm of yesterday, but the tea wasn’t ready yet!
Flavors: Bread, Floral, Fruity, Honey, Malt, Nutty, Smooth, Vegetal, Watermelon