I know I’m kinda of bucking the trend here, but I really can’t get behind this tea.
The dry mix smelled really good, so I was pretty hopeful, but as soon as I poured the water it went really sour. Plain, all I taste is sour, with a mild aftertaste of coconut. I added a sweetener to see if that helped it out any, and it ended up WAY too sweet, but I think I tasted the pineapple a little more. Finally I added a splash of milk, which I prefer not t do with honey bush usually, and it actually helped a bit. As it started to cool, I still got sour honeybush as the main flavour, but it was followed up by creamy coconut and pineapple. I’m not sure why, but even then I couldn’t enjoy it. I could tell that it was sort of like a piña colada, and I could tell that the flavours were there. There is just something about it which made me dislike it, and I can’t put my finger on what. I’ve disliked nearly every pineapple tea I’ve ever tried, despite loving the fruit, so maybe it’s that. It might just be time to officially add ‘pineapple’ to the ‘never in tea’ list.
Frank finished off my cup, since I couldn’t stomach it. I’m thinking I’ll probably either give him the rest of the pouch or cold brew it.