Another sample from AJRimmer, thank you! Prepared hot and plain in my trusty work thermos.
The base is rich and malty, but this cup turned out a bit astringent for me and is leaving some drying on my tongue after the sip. I can taste the raspberry and a bit of cream, but they are being overshadowed a bit by the heavy malty/woody base notes. I think in retrospect this would’ve worked out better as a latte, since that would’ve smoothed the rougher breakfast tea-esque edges and added a bit of sweetness to perhaps bring out the raspberry more.
It’s fine, just leaning more toward “fruity breakfast tea” than “desserty tea” like the name suggests. I do appreciate the omph I’m getting off the black base this morning, though. I daresay I feel like doing something productive for a change!
Flavors: Astringent, Cream, Drying, Malt, Raspberry, Wood