80

This is last years tea but OMG, it’s still pretty darned amazing. It helps that my sample was vacuum sealed. The taste was incredibly light and sweet with crazy complexity. I’m getting fruits, florals and even a bit of creaminess.

Flavors: Creamy, Floral, Fruity

Preparation
Boiling 0 min, 30 sec
apt

I don’t believe they’re selling it this season. Shame, since I really like their other offerings.

I actually haven’t tried Da Yu Ling yet, most of the Taiwanese vendors I buy from don’t sell it, and when I did have an opportunity (Origin) I didn’t want to spend that much when I already dropped a ton of dough on other teas.

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apt

I don’t believe they’re selling it this season. Shame, since I really like their other offerings.

I actually haven’t tried Da Yu Ling yet, most of the Taiwanese vendors I buy from don’t sell it, and when I did have an opportunity (Origin) I didn’t want to spend that much when I already dropped a ton of dough on other teas.

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I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for eight years. It’s been an incredible journey and through it I’ve met some of the most awesome people. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

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