This tea was wonderfully delicate. The jasmine scenting was there but I loved that the tea itself was still able to shine through. The leaves were absolutely beautiful to watch as they unfurled. I made this iced as well and it was fantastic.
I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).