43 Tasting Notes

75

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Flavors: Roast Nuts, Tobacco, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Leather, Roasted Barley, Tobacco, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Cut Grass, Spinach

Preparation
150 °F / 65 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Roasted Nuts, Rye, Tobacco, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Loam, Toasty, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Artichoke, Dry Grass, Earth, Vegetal

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Autumn Leaf Pile, Cinnamon, Ginger, Orange Zest, Rooibos, Winter Honey

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Biting, Ginger, Pepper, Spicy

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Cake, Chocolate, Cookie, Creamy, Frosting, Graham Cracker, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Bergamot, Citrus Zest, Creamy, Earl Grey, Powdered Sugar, Smooth, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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Bio

Employed at Steep Tea & Coffee in Denver
Tea and Beverage Enthusiast

Location

Denver

Website

teawithkelvee

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