I re-visited this one yesterday, and liked it, though I overdid the sugar/honey factor.
With about one spoonful of sugar, a drop of honey, and 2 minutes steep time, this gives a nice, gingery taste with a pear kick, mainly in the aftertaste. It’s very good, kind of light, definitely a tea best for a refresh. Milk actually goes well with it, and may help lessen the pear for those who think it is a bit too much. Just don’t over do the sugar! :-)
Preparation
180 °F / 82 °C
2 min, 0 sec
