The unbrewed tealeaves have a wonderful, fruity aroma, almost like fresh cut alfalfa. The tea brews golden and retains a little of the fruity aroma.
First Steeping: The taste tastes nutty and mild with a just a very little bit of astringency.
Second Steeping – Same temp, 5 minutes: Similar color and aroma to first steeping. Very similar taste and strength to first steeping.
Third Steeping – Same temp, 7 minutes: Lighter color, aroma, and much lighter flavor. Interestingly, the fruityness comes out in the taste.
Preparation
185 °F / 85 °C
3 min, 0 sec
