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Thick, tasty, aged, and low-priced shu. It arrived as two 225 g bricks with layers of largely intact leaves are easily pried apart. Initial rinses have a faint fermented smell but that is gone after the 2nd rinse and replaced by an aroma of sweet creamed butter. Tea liquor is dark burgundy and clear. It’s very comfortable in the mouth and throat and quite warming. Along with notes of sweet creamed butter, leather, sweet bamboo, and damp forest there is also noticeable qi and mouth activity. Perfect evening tea.