Finally got around to making a pot. I haven’t had this tea in several years, and I feel like my tastes have matured since then. But naturally, I’m going to like an assam/ceylon blend.
It’s a good tea, don’t get me wrong. It’s strong and a little bitter, but it just doesn’t have a lot going on. I guess I’m starting to lean more toward Chinese black teas? Or maybe I’m just having an off night. I’ll give it another try before I consider my rating final.
Preparation
Boiling
4 min, 0 sec
