104 Tasting Notes

82

I steeped this one again. Used a bit more leaf ( maybe a tad too much) and slightly lengthened my steeping times. It did much better this time and did not weaken at all. I did notice a bit of bitterness in the first two steepings that I did not notice last time. I still really like this tea and I am glad it did not weaken like last time.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML

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88

I really wish I had a palate that would allow me to truly describe this tea, but I do not. Yes I know this pu’er is “composed of low grade tea leaves and stems”, but still, this tea is everything I love about pu’er. It is extremely bold and the taste is so amazing that, again, I really wish I could describe it. All I can really say is the taste is more leafy then it is earthy. This will sound weird, but the best way I can describe it is this: every time I sip this tea I imagine how a forest floor would taste in late fall after all the trees have shed their leaves. Goofy, but that is how I can best describe it! I really love this tea!!!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
Stephanie

I use some weird metaphors when I try to describe puerh flavors too :) makes sense to me!

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82

I want to steep this tea another time before I rate it. First off, I steeped this tea like every other pu’er that I have. Initially, I loved the color of the liquor which was a reddish-orange to me. The flavor was incredible, it was everything that I love in a sheng pu’er but really, really mellow. I felt like I was in love. Then steeping six. Maybe I messed up my timing, maybe I didn’t use enough leaves. I don’t know. All I know is after steeping six, the flavor was there, but it was really, really weak. So I steeped number seven like I would steep number nine, I steeped the heck out of it. Not as weak, but it was still weak. So like I said let me steep this again. As of now: steepings 1-5 I give a 97, steepings 6 and 7, I give a 50.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML

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93
drank Milk Oolong by Mandala Tea
104 tasting notes

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Preparation
190 °F / 87 °C 1 min, 15 sec 7 OZ / 207 ML

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92
This is another great sheng pu’er. The initial taste, to me, is an earthy and grassy combination that is very appealing to the palette. The first two steepings had just a hint of bite to them, but that disappeared with the third steeping. I actually steeped this tea 8 times. The color, intensity and taste never wavered. I really loved this tea!
Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML

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89

This is one of those times where I wish I had the ability to accurately describe the flavor of a tea. At first this tea has a very woody taste to it. At steeping four the taste goes from woody to, for lack of a better word, woodsy. At steeping six the taste goes from woodsy to earthy. The neat thing is, none of the changes were gradual, they happened all at once. Besides the above flavors, there is some very nice and complex undertones in the background. I really like this tea!!!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
Stephanie

Sounds good! Puerhs are hard to describe.

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92

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML

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86

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML

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92

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Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML

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89

I am beginning to since a trend. Another Mandala pu’er, another excellent tea! The boldness of this tea is perfect. The initial flavor was earthy with an undertone of smoke. After steeping 4, the smoke taste slowly faded and was replaced by undertones that I can’t describe. Suffice it to say, the undertones were magnificent.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 OZ / 147 ML
Garret

Really happy you are enjoying this one. It is regularly consumed here in the shop and I use it during almost every tea class here when we are discussing ripe pu’er. Thank you!

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Bio

I have been a tea drinker almost all of my life. In 2008 I was able to accompany my wife to a conference she had in Shanghai. At one of the dinners I was introduced to the Nectar of the Gods – Pu’er and I have been hooked ever since.

“The liquid of tea is like the sweetest dew from Heaven”
Lu Yu (733-804), Chinese Sage of Tea

Location

Corinth, TX

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