I bought this Sheng after much scientific research. I love Asian Elephants, this tea is named Yexiangwang [Wild Elephant King] and it has an Asian Elephant on the wrapper so I bought it. Okay, enough of my scientific methods. The soup is a very light bronze color. The first steeping had me puzzled. The taste was a earthy, leafy, grassy, smokey mix (or, I really wasn’t sure what I was tasting). There was just a hint of kuwei and astringency that were not present in subsequent steepings. When I first tasted the second steeping I knew what the flavor was. To me it is a smokey tobacco flavor that is very mellow and pleasing to the tongue. I really liked the consistency of this tea. Steepings two through seven tasted the same. This is a great Sheng but if you don’t like teas with a heavy tobacco flavor then this tea may not be for you.
200 °F / 93 °C
0 min, 15 sec
5 tsp
5 OZ / 147 ML