I bought this cake a while ago but I haven’t taste it since till now.
The cake smells like grapes liquour. It has a dark brown colour and it’s not too pressed (I broke it with my hands)
The first brew was at 90-95ºC, 45sec — it has a really weak flavour, amber colour, really weak sweet flavour, mid body, mellow, smooth and not too sweet.
The second brew with lower temp (80ºC aprox and 1min) has the same flavour but maybe a little more sweet.
I don’t know if I have burned the leaves with more than 90ºC for the first brew or that bai mu dan is like this when ages…
I’m not going to buy it again. This 65 rating it’s due to the lack of ugly flavours, but in my opinion it’s too weak in flavour.
Preparation
200 °F / 93 °C
0 min, 45 sec
3 g
3 OZ / 100 ML
