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Stirling drank Jumpy Monkey by DAVIDsTEA

106 tasting notes

I really thought I would like this one because of the coffee and the cacao, but I didn’t find either to be too present. I did add a little milk and sugar… maybe next time I’ll try it without anything first. I think I also need to steep longer… although I steeped for about 15 minutes. Right now my score will be low, as I found my first cup to be quite flavourless…I’ve got 45 g left of this tea so I’ll keep everyone updated!

Flavors: Bitter, Earth

Preparation

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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Bio

Was just introduced to loose leaf tea within the last year. Never thought i’d ever get used to life without coffee! I’ve really been enjoying all the new flavours and different types of teas.. so much to learn and taste!
I usually drink my teas with a little milk and sugar… unless it is a herbal infusion or the ingredients don’t mix well with milk.
Some of my favourites so far are savoury black teas, and I’m always a sucker for anything involving mints or fruits.

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink

Location

Edmonton

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