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Stirling drank Guava Cadabra by DAVIDsTEA

106 tasting notes

I bought a rainbow tin of this on sale… a pretty big risk as I bought it online and did not even get a chance to smell it first. It’s actually quite delicious and refreshing. It’s also not too overly sweet or artificial tasting. The guava is quite nice without being too overpowering, and it’s got a hint of an underlying floral note. The smell is amazing! Looking forward to trying it iced.

Flavors: Berry, Guava, Hibiscus, Mango

Preparation

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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Bio

Was just introduced to loose leaf tea within the last year. Never thought i’d ever get used to life without coffee! I’ve really been enjoying all the new flavours and different types of teas.. so much to learn and taste!
I usually drink my teas with a little milk and sugar… unless it is a herbal infusion or the ingredients don’t mix well with milk.
Some of my favourites so far are savoury black teas, and I’m always a sucker for anything involving mints or fruits.

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink

Location

Edmonton

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