Can’t really remember what time I set this to, but this is the first tea I’ve ever had that managed to actually taste significantly sweet without sugar! All I remember is that I turned off the boiling water and let it sit for about 10 – 15 minutes, then poured it up and waited about 3 to 3.5 minutes and I got what was lovely, grassy, smooth, and delicately sweet tea! I’m definitely gonna buy more of this stuff when Adagio restocks!
Preparation
190 °F / 87 °C
3 min, 30 sec
